A staple food in our family and for years my dear mother made it taste so good with just basic ingredients.
Today I will share with you how I make it. – But it’s a Secret so please do not tell anyone else OK.
Chuck beef- cut into chunks
sausage 3 small
carrots 2 rough cut
Peppers red,green,yellow 1/2 of each rough chopped
one small tin oxtail soup
one big spoon of boveril, some mixed dry herbs, four Bay leaves
8 splashes of worcester sauce
1 small jar of garlic pasta sauce.
Seal the meat in large pan. add everything else, heat it through then transfer to the rice cooker for 3 hours on the soup setting. and the result will be a very flavorsome chunky Stew.